Here are the lunch choices for Thursday’s event:  
Soup/Salad Combo - Tomato Basil Soup (tomatoes, fresh basil and herbs) and Chicken Florentine Salad (roasted chicken, chopped spinach, sun-dried tomatoes, fresh trofie pasta, roma tomatoes, capers, olives, pine nuts, mediterranean vinaigrette)
Parmesan Crusted Chicken Salad (parmesan-crusted chicken, fresh greens, crispy prosciutto, roma tomatoes, buttermilk ranch, balsamic glaze)
Pasta Milano (roasted chicken, sun-dried tomatoes, mushrooms, rigatoni, roasted-garlic cream sauce)